66.249.76.137

0.00 €

2.366/@rdt
if(#7 == "20% de MG") -0.1; else @pcti;
if(#7 == "15% de MG") -0.0503; else @pcti;
if(#7 == "10% à 12% de MG") 0.0; else @pcti;
if(#7 == "5% de MG") 0.09439; else @pcti;
PCTI
@pcti
if(#8 == "barquette de 2 steaks de 125g (soit 250g)") 0.250; else @pctf;
if(#8 == "barquette de 4 steaks de 125g (soit 500g)") 0.500; else @pctf;
if(#8 == "barquette haché vrac 500g") 0.5; else @pctf;
if(#8 == "barquette de 8 steaks de 100g (soit 800g)") 0.800; else @pctf;
if(#8 == "barquette de 8 steaks de 125g (soit 1kg)") 1.000; else @pctf;
if(#9 == "pack de 4 steaks de 100g (soit 400kg)") 0.400; else @pcts;
if(#9 == "pack de 4 steaks de 120g (soit 480kg)") 0.480; else @pcts;
if(#9 == "pack de 8 steaks de 100g (soit 800kg)") 0.800; else @pcts;
if(#9 == "pack de 8 steaks de 120g (soit 960kg)") 0.960; else @pcts;
if(#9 == "pack de 10 steaks de 100g (soit 1kg)") 1.000; else @pcts;
PCTS
@pcts
if((#7 == "15% de MG") || (#7 == "5% de MG")) 0.7995*@pshv; else @pshv;
(@ns+(@se-0.3)/3+@vp-0.05+@va-0.05+@vh-0.05+(@ab-1.45)/3)*2.3
(@ns+(@se-0.3)/3+@vp-0.05+@va-0.05+@vh-0.05+(Math.min(@ab,1.25)-1.25)/3)*2.3
@pcti
if((#7 == "20% de MG") || (#7 == "10% à 12% de MG")) @gd+@pbp; else (0.26*@pctshq+1.475*@pctshc+@pbp)/(@pctshq+@pctshc)
if (#1 == "Sans importance (Europe)") 1.0+@ceu; else 1.0;
(Math.min(@ns,0.0)+@se+@vp+@va+@vh+@rpy)*(1+@ee)*@rpz
(@rp/@rdtpdt+(@arddl+@pff+@ff+@laf+@ssq))*@pctf*(1+@srq)
0.106*@pctf
0.35+@ssqbis*0.21
(Math.round((@tuf+@txibf)*1000)/1000/(1.0-@mdf)*1.055*0.05)/(1.0-(1.055*0.05))
(((@tuf+@txibf) / (1.0-@mdf))+@rdvf) * 0.055
(@rp/@rdtpdt+(@arddl+@pfs+@fs+@las+@ssq))*@pcts*(1+@srq/0.96)
0.106*@pcts
0.28+@ssqbis*0.16
(Math.round((@tus+@txibs)*1000)/1000/(1.0-@mds)*1.055*0.05)/(1.0-(1.055*0.05))
(((@tus+@txibs) / (1.0-@mds))+@rdvs) * 0.055
if(#1 == "Sans importance (Europe)") 1.0+@ceu; else 1.0
if(#7 == "10% à 12% de MG") @pshd; else if((#7 == "15% de MG") || (#7 == "5% de MG")) (@pshc*@pctshc+@pshq*@pctshq)/(@pctshc+@pctshq); else @pshv
@pbvu*@pbgx
if(#15 == "préparation à base de viande, de protéines végétales et d'arômes") (@rp-@pbvv)/2.0; else 0.0
if(#7 == "10% à 12% de MG") @prbd*@pbgx + (@rp-@pbgw)*@pctshd*@pmcarc*@rdt; else if((#7 == "15% de MG") || (#7 == "5% de MG")) @prbqc*@pbgx + (@rp-@pbgw)*(@pctshc+@pctshq)*@pmcarc*@rdt; else @prbv*@pbgx + (@rp-@pbgw)*@pctshv*@pmcarc*@rdt

ligne vide

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Prix maximum conseillé TTC frais (€)

((@tuf+@txibf) / (1-@mdf)) + @rdvf + @imf

Soit, prix au kg steak haché frais (€)

@ttcf/@pctf


Prix maximum conseillé TTC surgelé (€)

((@tus+@txibs) / (1-@mds)) + @rdvs + @ims

Soit, prix au kg steak haché surgelé (€)

@ttcs/@pcts


rémunération du producteur (€/kg), en frais ou surgelé, uniquement pour les parties du bœuf utilisées

@rp


Prix maximum conseillé TTC (€)

@ttcf